Tasty Tamarillos | Tamarillo Jam
573
single,single-post,postid-573,single-format-standard,ajax_fade,page_not_loaded,smooth_scroll,boxed,wpb-js-composer js-comp-ver-4.4.4,vc_responsive

Blog

Tamarillo Jam

Tamarillo season is in full swing so start getting your perserving completed so you can enjoy tamarillos all season long.

1.5 kgs Tamarillos

2 cups Water

500g Green Apples, peeled and chopped

2 kgs Sugar

Juice of 1 lemon

Pour boiling water over tamarillos to aid skinning and chop tamarillos up. Place in pot with water and apples and bring to the boil. Add the sugar and boil for 30 minutes or until a little sets in a saucer. Add the lemon juice. Bottle and seal.

Share on FacebookTweet about this on TwitterEmail this to someone

2 Comments

1
  • Dawn Godfrey

    could you please tell me if I can use GREEN TAMARILLO’S for a pickles or relish or chutney? I didn’t know if they were poisonous or not. They won’t rippen up for me off the bush. Thanking you. Dawn Godfrey. Australia.

    • Steve Raewyn

      Hi Dawn, I have never heard of anyone using green tamarillos in cooking, so I can’t say if they are poisonous or not. I would not recommend using them green.

Post A Comment