Tasty Tamarillos | Tama’s Recipes
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Tamarillo Jam

Tamarillo season is in full swing so start getting your perserving completed so you can enjoy tamarillos all season long. 1.5 kgs Tamarillos 2 cups Water 500g Green Apples, peeled and chopped 2 kgs Sugar Juice of 1 lemon Pour boiling water over tamarillos to…


Tamarillo Tart

Tamarillo recipe using fresh tamarillos. Beautiful tropical tamarillos. Tamarillos for sale by direct from grower. Tamarillos in season now.


Tamarillo Treat

5 Tamarillos 1/2 cup Water 1/2 cup Sugar 1 Tblsp Lemon juice 1 Tblsp Gelatine 1/2 cup Boiling Water 1/2 cup Anchor Instant Milk Powder, non fat 1/2 cup Ice Cold Water Instructions: Remove skins from tamarillos. Slice the tamarillos and simmer with 1/2 cup…


Sticky Chilli Prawn & Tamarillo Stir-fry

Serves 4 Ingredients 1 kg Raw Prawns, peeled, deveined, tails intact 1 Lime, rind finely grated, juiced 1/2 tsp Chinese Five Spice Powder 2 tbsp Vegetable Oil 1 tbsp Grated Ginger 2 Garlic Cloves, crushed 2 tbsp Sweet Chilli Sauce 2 tbsp Fish Sauce 15…


Tipsy Tamarillos

This delicious mixture may be kept in a covered jar in the refrigerator for several weeks. Cut off the stem ends of tamarillos and halve them lengthwise. Line a baking dish or roasting pan with baking paper or a Teflon liner. Sprinkle it with brown,…


Tamarillo Trifle

Peel tamarillos, then slice or chop them. Simmer them in a syrup made from 1/2 cup sugar to 3/4 or 1 cup of water for 5 – 10 minutes until tender, then stand the pot in cold water to cool the fruit and syrup. Meantime,…


Tamarillo Chutney

BY BEN SHEWRY | CUISINE ISSUE #131 2kg tamarillos, peeled and chopped 4 red onions, peeled and chopped 1 cup glacĂ© ginger, finely chopped 1kg Granny Smith apples, peeled, cored and chopped 2 cups currants 3&1/2 cups red wine vinegar 3&1/2 cups brown sugar 1*1/2…